List of pH Value of Different Substances:
List of pH Value
| Substance | pH Value |
| Battery acid | 1.0 |
| Limes | 1.8-2.0 |
| Lemon juice | 2.2-2.4 |
| Fruit jellies | 2.8-3.4 |
| Vinegar | 2.9 |
| Apple juice | 2.9-3.3 |
| Strawberries | 3.0-3.5 |
| Orange juice | 3.7 |
| Tomatoes | 4.0-4.5 |
| Bear | 4.5 |
| Coffee | 5.0 |
| Tea | 5.5 |
| Rainwater | 5.6-6.0 |
| Peas | 5.8-6.4 |
| Urine | 6.0 |
| Corn | 6.0-6.5 |
| Butter | 6.1-6.4 |
| Cow’s milk | 6.4 |
| Maple syrup | 6.5-7.0 |
| Human saliva | 6.5-7.5 |
| Water | 7.0 |
| Human blood | 7.3-7.5 |
| Seawater | 7.5-8.5 |
| Egg whites | 7.6-8.0 |
| Baking soda | 8.3 |
| Borax | 9.2 |
| Milk of magnesia | 10.5 |
| Laundry ammonia | 11.0 |
| Lime water | 12.0 |
Why pH is not more than 14?
As you all know, we measure the pH of all of the samples in water. And the reaction of water is
H+ + OH- ——> H20
In this equilibration constant kw is
[H+] [OH-] = Kw = 1 X 10^-14
By applying -log on both sides
-log [OH-] – log [H+] = 14
You know pH= – log [H+]
Therefore, pH = 14 – (-log [OH-])
You can see from this equation that the higher than a concentration of OH- ions, the lower the value of -log [OH-]. If the concentration of OH- ions reaches 1 mol/dm3, the value of -log [OH-] is zero, which, according to the equation, gives pH=14.0.
However, if the concentration of OH- ions exceeds 1 mol/dm3 (which is very rare), the value of -log [OH-] would be negative, which, according to the equation, gives a pH of greater than 14.0.
Therefore, the pH range does not necessarily have a maximum of 14.0, since there is no limit to the concentration of a base.
9.9pH, Lime - 8.2pH, Avocado - 15.6pH, Garlic - 13.2pH, Mango - 8.7pH, Tangerine - 8.5pH, Pineapple - 12.7pH and Orange - 9.2pH
Comments
Post a Comment